Iced Gingerbread Chocolate Chip Cookies

Iced Gingerbread Chocolate Chip Cookies 😘✨🎄

Wet Ingredients:

3/4 cup browned butter

1/4 cup maple syrup

1/2 cup coconut sugar

2 tbsp. Blackstrap molasses

1 egg & 1 egg yolk

Dash vanilla extract

Dry Ingredients:

1 cup & 1/2 cup of Brown Rice Flour

1 cup Buckwheat flour

1/2 tsp. Baking powder

1/4 tsp. Cinnamon

1/4 tsp. Ginger *optional*

1/2 tsp. Salt

1 tbsp. @ryzewithcoffee *optional

Extras:

Maldon salt

Chocolate chips

2 cups powdered sugar

2 tbsp. Butter

2 tbsp. Unsweetened canned coconut milk

How to Make:

1. Preheat your oven to 350

2. Brown your butter

3. Add all wet ingredients into a bowl & stir

4. Add all dry ingredients into a separate bowl & stir

5. Slowly add dry ingredients into your wet ingredients

6. Pour in as many chocolate chips as your heart desires :)

7. Roll into balls & place on a cookie sheet

8. Pop in the oven for 8-10 minutes

9. To make your icing: add butter into your mixer & then add in powdered sugar & coconut milk - mix on medium until icing consistency forms

10. Take out your cookies & let them cool for 10-30 minutes (or don’t 😉)

11. Drizzle icing onto each cookie & sprinkle with salt

12. Enjoy!!

*** store in an air tight container*** best eaten on same day because of the gluten free flour - optional to use regular flour ❣️