Roasted Vegetables

Bring this to thanksgiving! A hot tip: bring something you know you will enjoy eating and that won’t make you feel blahhhh ☺️

Thyme & Cranberry Roasted Veggies:

5-7 large carrots - chopped

3/4 lb brussel sprouts - halved

1/2 cup chopped radish

2 small watermelon radishes chopped

1/4 cup red onion chopped *optional

(Use any vegetables or squash that you want)

Seasoning/flavor blend:

4 sprigs of fresh thyme

1/3 cup cranberries

Salt to your liking

1 tbsp. Rosemary

3 tbsp. butter into small cubes

1/4 cup bone broth

1. Preheat oven to 400 Degrees

2. Chop all vegetables (use any you want)

3. Lay @ifyoucare_usa parchment paper on a sheet pan

4. Add all veggies on the pan & pour bone broth onto the veggies.

5. Sprinkle your spices & herbs over the veggies

6. Place the butter cubes around the pan

7. Add cranberries on to the pan

8. Cook for 30-40 minutes or until golden brown

Easy Dressing:

1/2 cup tahini

1/3 cup water

3 tbsp. Coconut aminos

1 tbsp. Lemon juice

- add everything into a bowl or jar. Mix until smooth & keep on the side or drizzle over veggies!

Optional: lay on a bed of arugula for a salad :))

#bringtothanksgiving #thanksgiving #easyrecipe #vegetablesthattastegood #eatyourveggies #wellness