Ginger Bread Coffee Creamer

This is so good I have been bringing it to the coffee shop when I get my coffee out (HAHA). A nice splash of this in your coffee will get you feeling extra Christmasy ;)

Gingerbread Coffee Creamer:

~ 1 can of unsweetened canned coconut milk (NO Guar gum)

~ 2 tbsp. Blackstrap molasses

~ 2 tbsp. Maple syrup

~ 1 tsp. Celtic sea salt

~ 1 tsp. All spice (or nutmeg, cloves, ginger)

~ 1 tbsp. Cinnamon

** add all ingredients to a sauce pan and heat on low for 5 minutes, store in a glass jar. Use within 7-10 days ❤️**

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