Plantain Chips & Guac

Okay so something about me is that I love a chip and guacamole moment. I am trying to eat as minimally processed foods as I can, so I found a way to enjoy chips made at home!

You will need:

• 2 plantains

• 2 tsbp. Butter

• 2 tbsp. Sea salt

• 3 tbsp. Parsley

• 1 Avocado

• 1 tbsp. Hemp seeds

• 1/3 cup plain coconut yogurt or Greek yogurt

• 1/2 tbsp. Lime juice

  How to make:

  1. Preheat oven to 350 & slice your plantains very thin. Place onto a baking sheet.

  2. Melt butter and drizzle it over your plantain slices. Sprinkle 1 tbsp. Of sea salt evenly.

  3. Place into the oven for 20 minutes!

  4. While those cook, slice and mash your avocado with the rest of the parsley, salt, lime juice, yogurt & hemp seeds.

  5. Take the chips out of the oven when they are golden brown & enjoy with your guacamole.