Brown Butter Cookie Cake

This cookie cake was the bees knees of sweet treats. Make it for the next birthday, holiday or just because!

Bailey’s Brown Butter Cookie Cake

Ingredients:

• 2 cups gf brown rice flour

• 1/2 tsp baking soda

• 1 tsp baking powder

• 1/2 tsp salt

• 3/4 cup light brown sugar or coconut sugar

• 1/4 cup pure maple syrup

• 1 egg & 1 egg yolk

• 1 tsp. Vanilla extract

• 3/4 cup Browned butter

• 2 tsbp. Coconut milk

• 3/4 cup hu chocolate chips

• Flakey maldon sea salt (for topping)

Directions:

1. Start by browning your butter. Add it to a sauce pan on medium heat until it begins to foam. Stir it and keep on low heat until it begins to crackle.

2. Preheat your oven to 350 degrees & grease a 9” round cake pan.

3. Combine all dry ingredients into a bowl.

4. Combine all wet ingredients into a separate bowl (except for the butter)

5. Once the butter turns to a golden brown color, pour into a bowl and let sit for 15 minutes before adding to the wet ingredient bowl.

6. Slowly add in your dry ingredients to your wet ingredient bowl.

7. Stir everything until well combined & add in your chocolate chips.

8. Place batter into your greased cake tin & cook for 25 minutes or until golden brown.

9. Let cool for 30 minutes & frost ( I used miss jones )