Easy Vegetable Recipe

The best vegetable recipe to eat more fiber and feed your gut microbiome without the bloating! I make a variation of this almost every single day. I have learned to love eating vegetables.

When I was detoxing from my mold exposure I was eating up to 3 cups of vegetables a day… yes, 3 cups LOL. Glad I don’t have to do that anymore but also it taught me to love eating them.

Dare you to try swapping out your raw veggies/ salad for this cooked vegetable recipe!

Fun fact you will rarely catch me eating salads. I have been lightly cooking / sautéing my vegetables for optimal & ease of digestion!! It’s a game changer.

I used;

Leeks & Bok Choy

Radishes from the farmers market

Zucchini from the farmers market

Brussel sprouts & Rainbow carrots

Cilantro from the farmers market

How I like to do it:

  1. cut up vegetables of choice

  2. 2-4 tbs water or bone broth in @ourplace pan.

  3. Turn on medium heat until slightly tender, add salt and fresh herbs.

  4. Enjoy.

Increasing the amount of warm foods you eat will ensure a happier gut.

#cookyourveggies #easyvegetablerecipes #radishes #eattobeatdisease #pegandiet #fiberfirst #cruciferousvegetables

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