Roasted Beet Dish
RESTAURANT REMAKE… ROASTED BEETS!
I ordered these from Maranda in Wayzata, MN & they were divine so I thought let me remake at home :)
What you’ll need:
- 4 medium sized beets
- 1/4 cup cilantro
- 1/4 cup wild blueberries
- Celtic salt
- 1 tsp. Fresh garlic minced
- 1 lime *juiced
- 2 small avocados
- jalapeños *optional
Here’s how I did it:
1. Bring 4 cups of water to a boil
2. Add in your beets, boil for 30-35 minutes or until tender
3. Rinse under cool water and peel/rub the skin off
4. Chop them up into about 1/2 inch cubes
5. Set your beets off to the side & sprinkle some Celtic salt on them
6. Combine your avocado, garlic, cilantro, lime & about 1/4 tsp of Celtic salt
7. Layer the avocado mixture onto the side of your dish
8. Place the beets on top of the mixture. Add the blueberries & jalapeños on top & a little extra cilantro
9. Enjoy 💘
#restaurantremake #athomecooking #summerfood #roastedbeets #healthysides